Karun thulasi is also called as Krishna thulasi or Shayama tulasi because of the dark purplish black colour. It has a sharp peppery taste. The health benefits are almost the same as the green tulasi.. For curing cold, cough, fever, stomach pain, application for bruises and wounds.
Karun thulasi is also called as Krishna thulasi or Shayama tulasi because of the dark purplish black colour. It has a sharp peppery taste. The health benefits are almost the same as the green tulasi.. For curing cold, cough, fever, stomach pain, application for bruises and wounds.
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