Sathakuppai Powder | Pencedanum Grande Powder,100g

Description

Sathakuppai was known as Dill. It belongs to the family of Apiaceae, in the genus: Anethum, and scientifically named as Anethum sowa. Just like in cilantro, it too requires warm summer climates with well-drained fertile soil to flourish. It grows 1 to 2 feet in height and features dark-green leaves (sprigs) that are wispy and fern-like, have a soft texture with rich, pleasant anise aroma and sweet taste.